Catering firms De Kokkerie, owned by Yuri Verbeek, and Rode Rozen & Tortillia’s, owned by Ebe van der Lecq, have joined together and will cook finger licking meals against fair prices and with the most interesting use of technology and nature: heating meatballs in wasmachines and using room plants in noodle soup. Thus, not only delicious, but also very interesting. This is your chance to taste food cooked by a top chef!
From Wednesday 6 June until Friday 8 June you can come over to the festival field to taste. So grab a lunch, snack or dinner, before you stop by at any of the other acts and events during the festival!